Why Aren’t You Fermenting Yet?

Photo by Tim-Oliver Metz on Unsplash

A few months ago, I decided to ferment something that most people told me I was fucking crazy to try and ferment. It was pork, and that pork went into one of the best salads I’ve made in my life.

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Alex Heery

Alex Heery

Cook and food writer based in Mexico City. Thoughts on food, LATAM, and feelings. | IG: https://instagram.com/_alexheery