Underwater Chicken Will To Blow Your Mind

Gai Tai Nam (Underwater chicken) | Credit: Alex Heery

I recently discovered a braised chicken dish that completely opened my eyes to the science behind braising meat, specifically, chicken.

A good friend of mine is a ridiculously good chef and happens to focus a lot on Thai cuisine. I recently went to…

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Alex Heery

Alex Heery

Cook and food writer based in Mexico City. Thoughts on food, LATAM, and feelings. | IG: https://instagram.com/_alexheery