Underwater Chicken Is Going To Blow Your Mind

A humble Thai dish with some brilliant science behind it

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Gai Tai Nam (Underwater chicken) | Credit: Alex Heery
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Here I left a few bits of skin on to add some fat to the juices.

From Humble Circumstances

Putting It Together

And it just feels badass to use a cleaver.

After you’ve lost your mind at the smell for a minute, it’s ready to serve.

RECIPE

Written by

Cook and food writer based in Mexico City. Talking food and all its intersections | IG: https://instagram.com/_alexheery

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