Tua Nao: The centuries-old Thai condiment you need to try

Nothing brings Southeast Asian flavors together quite as well as shrimp paste.

Okay, maybe knowledge, skill, and love for cooking, but mainly shrimp paste…

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Alex Heery

Alex Heery

Cook and food writer based in Mexico City. Thoughts on food, LATAM, and feelings. | IG: https://instagram.com/_alexheery