An Ode to the Dried Chiles of Mexico

I’ve come to the conclusion that there are only two kinds of people in the world: those that love dried chiles and those that haven’t realized they do yet.

Because even if you think you don’t like dried chiles, you do. You love them; we all do.

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Alex Heery

Alex Heery

Cook and food writer based in Mexico City. Thoughts on food, LATAM, and feelings. | IG: https://instagram.com/_alexheery