From another white guy who isn’t Mexican

Why you should and what you’re missing out on

Photo by Tim-Oliver Metz on Unsplash

But it’s not the real problem

From somebody in the industry

They’ll work for any language

Photo by Diego González on Unsplash

And a recipe to get you started

Exploring Thai curry paste in its many forms

Why it’s time to give up on a term that has lost all meaning

A plant-based shrimp paste alternative from Northern Thailand

Going beyond Pad Thai and the traffic light curries

Photo by Lisheng Chang on Unsplash

Alex Heery

Cook and food writer based in Mexico City. Thoughts on food, LATAM, and feelings. | IG:

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