6 Principles That Will Make You A Better Cook

From somebody in the industry

It was already 9:00 PM, and everybody was starving. The food was nowhere near ready. I was doomed. The kitchen was a nightmare, and 15 hungry people waited patiently, and I was still cutting vegetables. I’d bitten off more than I could chew again. Isn’t cooking meant to be fun? I didn’t even have a single plate ready to act as an…