Alex Heery – Medium

Alex Heery

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Alex Heery

An Ode to the Dried Chiles of Mexico

From another white guy who isn’t Mexican

Sep 13, 2021

An Ode to the Dried Chiles of Mexico

Sep 13, 2021

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Alex Heery

Why Aren’t You Fermenting Yet?

Why you should and what you’re missing out on

Jun 9, 2021

Why Aren’t You Fermenting Yet?

Jun 9, 2021

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Alex Heery

Perfectionism Is Toxic To Our Mental Health

But it’s not the real problem

Mar 11, 2021

Perfectionism Is Toxic To Our Mental Health

Mar 11, 2021

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Alex Heery

6 Principles That Will Make You A Better Cook

They helped me and they can help you too

Apr 8, 2021

6 Principles That Will Make You A Better Cook

Apr 8, 2021

Alex Heery

On tacos de guisado

and finding pleasure in simple home cooking

Nov 11, 2021

On tacos de guisado

Nov 11, 2021

Alex Heery

The Principles I Used To Get Fluent Spanish In Two Years

They’ll work for any language

Apr 12, 2021

The Principles I Used To Get Fluent Spanish In Two Years

Apr 12, 2021

Alex Heery

How Making Yogurt Has Made Me Happier

And a recipe to get you started

Mar 5, 2021

How Making Yogurt Has Made Me Happier

Mar 5, 2021

Alex Heery

On Gaeng: Thai Curry And Its Many Forms

What I’ve learned and what you should know

Feb 2, 2021

On Gaeng: Thai Curry And Its Many Forms

Feb 2, 2021

Alex Heery

The Uncomfortable Truth About Authenticity

Why it’s time to give up on a term that has lost all meaning

Dec 12, 2020

The Uncomfortable Truth About Authenticity

Dec 12, 2020

Alex Heery

Tua Nao: The Plant-based Shrimp Paste Alternative You’ve Probably Never Heard Of

The centuries-old Thai condiment that will elevate your dishes

Nov 24, 2020

Tua Nao: The Plant-based Shrimp Paste Alternative You’ve Probably Never Heard Of

Nov 24, 2020

Alex Heery

Alex Heery

Cook and food writer based in Mexico City. Thoughts on food, LATAM, and feelings. | IG: https://instagram.com/_alexheery

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