Alex Heery – Medium

Alex Heery

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An Ode to the Dried Chiles of Mexico

From another white guy who isn’t Mexican

Sep 13, 2021

An Ode to the Dried Chiles of Mexico

Sep 13, 2021

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Why Aren’t You Fermenting Yet?

Why you should and what you’re missing out on

Jun 9, 2021

Why Aren’t You Fermenting Yet?

Jun 9, 2021

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Perfectionism Is Toxic To Our Mental Health

But it’s not the real problem

Mar 11, 2021

Perfectionism Is Toxic To Our Mental Health

Mar 11, 2021

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6 Principles That Will Make You A Better Cook

They helped me and they can help you too

Apr 8, 2021

6 Principles That Will Make You A Better Cook

Apr 8, 2021

On tacos de guisado

and finding pleasure in simple home cooking

Nov 11, 2021

On tacos de guisado

Nov 11, 2021

The Principles I Used To Get Fluent Spanish In Two Years

They’ll work for any language

Apr 12, 2021

The Principles I Used To Get Fluent Spanish In Two Years

Apr 12, 2021

How Making Yogurt Has Made Me Happier

And a recipe to get you started

Mar 5, 2021

How Making Yogurt Has Made Me Happier

Mar 5, 2021

On Gaeng: Thai Curry And Its Many Forms

What I’ve learned and what you should know

Feb 2, 2021

On Gaeng: Thai Curry And Its Many Forms

Feb 2, 2021

The Uncomfortable Truth About Authenticity

Why it’s time to give up on a term that has lost all meaning

Dec 12, 2020

The Uncomfortable Truth About Authenticity

Dec 12, 2020

Tua Nao: The Plant-based Shrimp Paste Alternative You’ve Probably Never Heard Of

The centuries-old Thai condiment that will elevate your dishes

Nov 24, 2020

Tua Nao: The Plant-based Shrimp Paste Alternative You’ve Probably Never Heard Of

Nov 24, 2020

Alex Heery

Alex Heery

Cook and food writer based in Mexico City. Thoughts on food, LATAM, and feelings. | IG: https://instagram.com/_alexheery

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